V Villas Phuket MGallery Collection - Luxury hotel - Yon|Ocean House

Situated 39 metres above sea level with breathtaking views across Ao Yon Bay, Yon|Ocean House serves an all day menu inspired by European and Thai coastal cuisine and world class wines. 

Architecturally-designed to reflect the organic beauty of the sea, sunlight and neighbouring pearl farm, Yon|Ocean House features natural wood grains and a soothing, organic colour palette, creating ambient, casually-sophisticated spaces. Handcrafted metal panels with floral and pearl inspired motifs add a modern Art Deco element. Large terraces, surrounded by tropical greenery and water features provide stunning ocean views. 

The creative, ingredient-driven menu is inspired by European and Thai coastal cuisine and features freshly-caught fish and shellfish, organic local produce and specialty imported ingredients. A floor-to-ceiling wine cellar houses the restaurant’s extensive wine list, with classic and boutique vintages from around the world.

Begin the day with a spectacular breakfast with à la carte options. Seasonal lunch, dinner and all-day menus highlight the daily catch and European and Thai coastal cuisine.

Meet our Head Chef, Pisut “Nong” Nahan

Meet Chef Pisut “Nong” Nahan, Executive Chef at V Villas Phuket – MGallery Collection, where he oversees the resort’s entire dining repertoire, including YON | Ocean House, AKOYA Star Lounge, special events, and in-villa dining. Chef Nong style of cuisine is “Thai with a modern twist”, a harmonious blend of tradition and innovation. His mastery of vibrant Thai and creative flavours, coupled with a commitment to seasonal ingredients and authentic techniques, makes him one of Thailand’s most exciting rising stars. Chef Nong began his career in his home province, Phang Na, Thailand’s southernmost province. He’s worked alongside Michelin-starred chefs including the acclaimed 3-Michelin Star Spanish Chef Eneko Atxa. In the Maldives, Chef Nong headed the kitchen at Baan Thai, which was named one of Maldives’ Top 15 restaurants.  Prior to joining V Villas Phuket – MGallery Collection, Chef Nong designed the menu at Phuket-based Black Ginger, which received Michelin Plate recognition and was named one of Phuket’s Top 25 Best Restaurants for two consecutive years. Chef Nong is excited to continue his culinary journey at V Villas Phuket – MGallery Collection, where he will continue to nurture the resort’s emphasis on sourcing fresh, local ingredients and elevating coastal Thai and European cuisine.

Terms & Comdotions

• THB 1,000 net per pax for minimum spend on food and berverage for dinner meal preriod
• No pets allowed
• The hotel reserves the right to use the area of the hotel for pre-wedding photography, wedding proposal, birthday party or any event for purposes other than coming to having and drinks without notice in advance.
• All prices are subject to 10% service charge and 7% government tax